Weight Watchers Turkey Cutlet Tostadas with Tomatillo-Lime Salsa

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Weight Watchers Turkey Cutlet Tostadas with Tomatillo-Lime Salsa

Weight Watchers Turkey Cutlet Tostadas with Tomatillo-Lime Salsa

Ingredients

  • 6 tomatillos (about ¾ pound), papery husks removed and tomatillos rinsed
  • ½ jalapeño pepper, seeded
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • ½ teaspoon salt
  • 4 (¼-pound) turkey cutlets
  • 4 (6-inch) corn tortillas
  • 1 cup loosely packed thinly sliced romaine lettuce

Instructions

  1. Spray the grill rack with nonstick spray; prepare the grill for a medium-high fire.
  2. To make the salsa, place the tomatillos on the grill rack and grill, turning often, until softened and lightly charred, 6–8 minutes. Put the jalapeño into a food processor and pulse until minced. Add the tomatillos and pulse until chopped. Add the cilantro, lime juice, and ¼ teaspoon of the salt; pulse just until mixed. Transfer the salsa to a small bowl.
  3. Sprinkle the turkey cutlets with the remaining ¼ teaspoon salt and lightly spray with nonstick spray. Place on the grill rack and grill, turning once, until well marked and cooked through, about 8 minutes. Transfer the cutlets to a cutting board. Let cool for about 5 minutes; thinly slice or coarsely chop.
  4. Place the tortillas on the grill rack and grill until warmed through, about 30 seconds on each side. Place 1 tortilla on each of 4 plates. Top each with ¼ cup romaine, one- fourth of the turkey, and 2 tablespoons salsa.

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