Weight Watchers Tex Mex–Style Chicken and Corn Soup

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Weight Watchers Tex Mex–Style Chicken and Corn Soup

Weight Watchers Tex Mex–Style Chicken and Corn Soup

Ingredients

  • 2 teaspoons canola oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño pepper, seeded and minced
  • 3 garlic cloves, minced
  • 3 cups reduced-sodium chicken broth
  • 1 (14½-ounce) can fire-roasted diced tomatoes
  • 1 (10-ounce) box frozen corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1½ cups shredded cooked chicken breast
  • ¼ cup coarsely chopped fresh cilantro

Instructions

  1. Heat the oil in a large saucepan over medium-high heat. Add the onion, bell pepper, jalapeño, and garlic; cook, stirring, until softened, about 5 minutes.
  2. Add the broth, tomatoes, corn, chili powder, cumin, and oregano; bring to a boil. Stir in the chicken; reduce the heat and simmer, stirring occasionally, until heated through, about 3 minutes. Stir in the cilantro.

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