Weight Watchers Slow-Cooker Tangerine-Honey Chicken Thighs

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Weight Watchers Slow-Cooker Tangerine-Honey Chicken Thighs

Weight Watchers Slow-Cooker Tangerine-Honey Chicken Thighs

Ingredients

  • ? cup frozen tangerine juice concentrate, thawed
  • 3 tablespoons honey
  • Grated zest of 1 lemon
  • 1 tablespoon chili powder
  • 1½ teaspoons ground cumin
  • 1 teaspoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon ground coriander
  • 1 red onion, quartered and thinly sliced
  • 4 (¼-pound) bone-in chicken thighs, skinned
  • 4 small zucchini, cut into ¾-inch slices
  • ¼ cup chopped fresh flat-leaf parsley

Instructions

  1. Whisk together the tangerine juice concentrate, honey, lemon zest, chili powder, cumin, oregano, salt, and coriander in a 5- or 6-quart slow cooker. Stir in the onion; top with the chicken and zucchini. Cover and cook until the chicken and vegetables are fork- tender, 3–4 hours on high or 6–8 hours on low.
  2. Transfer the chicken to a small serving platter. Stir the parsley into the vegetables in the slow cooker. Pour the vegetables and sauce over the chicken.

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