Weight Watchers Open-Faced Greek Chicken Sandwiches

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Weight Watchers Open-Faced Greek Chicken Sandwiches

Weight Watchers Open-Faced Greek Chicken Sandwiches

Ingredients

  • ¾ cup plain low-fat yogurt
  • ¼ cup finely chopped cucumber
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon salt
  • ? teaspoon black pepper
  • 2 (7-inch) pocketless whole wheat pita breads
  • 1½ cups chopped cooked chicken
  • 12 grape tomatoes, halved
  • ¾ cup finely shredded romaine lettuce
  • ¼ cup crumbled reduced-fat feta cheese

Instructions

  1. Combine the yogurt, cucumber, dill, salt, and pepper in a small bowl. Cover and refrigerate for at least 10 minutes to allow the flavors to develop, or until ready to use, up to several hours.
  2. Spread each pita bread with about 2 tablespoons of the cucumber mixture. Top with the chicken, tomatoes, lettuce, and cheese. Drizzle with the remaining cucumber mixture, cut each sandwich in half, and serve at once.

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