Weight Watchers Moroccan Chicken Kebabs

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Weight Watchers Moroccan Chicken Kebabs

Weight Watchers Moroccan Chicken Kebabs

Ingredients

  • 1 tablespoon lemon juice
  • 2 teaspoons grated peeled fresh ginger
  • 1½ teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon ground cinnamon Pinch of cayenne
  • 1½ pounds skinless boneless chicken thighs, cut into 2-inch pieces
  • 2 small zucchini, cut into 12 (1½-inch) pieces
  • 8 cherry tomatoes
  • ½ teaspoon salt

Instructions

  1. Combine the lemon juice, ginger, cumin, coriander, cinnamon, and cayenne in a zip- close plastic bag; add the chicken. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning the bag occasionally, for at least 1 hour or up to 4 hours.
  2. Spray a broiler rack with extra-virgin olive oil nonstick spray; preheat the broiler. Alternately thread the chicken and vegetables onto 4 (8-inch) metal skewers; sprinkle both sides evenly with the salt and spray with extra-virgin olive oil nonstick spray. Broil the kebabs 4 inches from the heat, turning occasionally, until the chicken is cooked through and browned, 10–12 minutes.

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