Weight Watchers Lots-of-Vegetables Chicken Panzanella Salad

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My household beloved this salad. It had all the things you want in a single recipe – meat, veggies, and bread to fill you up

Weight Watchers Lots-of-Vegetables Chicken Panzanella Salad

Weight Watchers Lots-of-Vegetables Chicken Panzanella  Salad

Ingredients

  • 12 ounces day-old crusty whole-grain bread, lightly toasted and cut into 1-inch chunks
  • ½ pound cooked skinless boneless chicken breast, cut into bite-size pieces
  • 2 large tomatoes, cut into ¾-inch chunks
  • 1 large yellow bell pepper, cut into ¾-inch chunks
  • 1 large red bell pepper, cut into ¾-inch chunks
  • 1 small onion, very thinly sliced
  • ½ cup coarsely chopped fresh flat-leaf parsley
  • 8 large fresh basil leaves, torn
  • 1 teaspoon capers, rinsed, drained, and chopped
  • ½ cup fat-free Italian dressing
  • ¼ teaspoon black pepper

Instructions

  1. Combine the bread, chicken, tomatoes, bell peppers, onion, parsley, basil, and capers in a serving bowl and toss until mixed well.
  2. Drizzle with the dressing and sprinkle with the black pepper; toss until coated evenly.

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