Weight Watchers Greek-Style Pita Pizza

Weight Watchers Greek-Style Pita Pizza

Weight Watchers Greek-Style Pita Pizza


  • 4 (7-inch) pocketless whole wheat pita breads
  • 2 (14½-ounce) cans no-salt-added diced tomatoes, well drained
  • 2 cups chopped cooked chicken breast
  • ¼ cup finely chopped red onion
  • 4 Kalamata olives, pitted and chopped
  • ¼ teaspoon black pepper
  • Large pinch of dried oregano
  • ½ cup crumbled reduced-fat feta cheese
  • 2 tablespoons chopped fresh flat-leaf parsley


  1. Preheat the oven to 450°F. Place the pita breads on a large baking sheet.
  2. Combine the tomatoes, chicken, onion, olives, pepper, and oregano in a bowl.
  3. Spoon the chicken mixture evenly onto the pita breads, then sprinkle evenly with the cheese. Bake until the pizzas are heated through and the cheese is slightly melted, about 7 minutes. Sprinkle with the parsley, cut each pizza into 4 wedges, and serve at once.

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