Weight Watchers Garlic & Oregano Soup

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INGREDIENTS:

  • 1 carrot, thinly sliced
  • 2 bay leaves
  • 1 cup red lentils, rinsed and drained
  • 2 garlic cloves
  • 1 pinch oregano or 1 pinch dried marjoram
  • 2 onions, finely chopped
  • 2 tbp olive oil
  • 2 tbsp red wine vinegar
  • 6 1/4 cups vegetable stock
  • salt and pepper, to taste

INSTRUCTIONS:

  1. In a large saucepan toss the onions, bay leaves, vegetable stock, lentils, garlic, carrots and marjoram or oregano.
  2. Let it boil and simmer gently for around 1 ½ hours with occasional stirring.
  3. Take out the bay leaves and add the red wine vinegar and pepper and salt to taste.
  4. Add a little stock or water if the soup is too thick, before serving. 

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