Weight Watchers Creole Chicken and Spicy Potato Salad

Weight Watchers Creole Chicken and Spicy Potato Salad

Weight Watchers Creole Chicken and Spicy Potato  Salad


  • ¼ cup honey-Dijon mustard
  • 3 tablespoons fat-free mayonnaise
  • 4 teaspoons Creole seasoning
  • 1 tablespoon apple cider vinegar
  • 4 drops hot pepper sauce
  • 1 pound red potatoes, cut into 1½-inch pieces
  • 4 (¼-pound) thin-sliced chicken breast cutlets
  • 1 green bell pepper, chopped
  • 1 celery stalk, finely chopped
  • 1 small red onion, finely chopped
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 slices bacon, crisp-cooked, drained, and crumbled


  1. To make the dressing, whisk together the mustard, mayonnaise, Creole seasoning, vinegar, and hot pepper sauce in a small bowl until blended; set aside.
  2. Place the potatoes and enough water to cover in a large saucepan; bring to a boil. Reduce the heat and simmer, covered, until the potatoes are tender, about 20 minutes. Drain the potatoes and transfer to a large bowl; let cool about 10 minutes.
  3. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicken and cook until browned on the outside and cooked through, about 4 minutes on each side. Transfer the chicken to a cutting board; let rest for about 5 minutes. Cut the chicken into 1-inch pieces.
  4. Add the chicken, bell pepper, celery, onion, and parsley to the potatoes. Drizzle with the dressing and toss well to coat. Serve at once, sprinkled with the bacon.

See more: