Weight Watchers Cilantro Lime Chicken




  • 1 tablespoon light soy sauce
  • 1 tablespoon sunflower oil
  • 2 limes, juice only
  • 4 chicken breasts boneless skinless
  • 2 tsp black peppercorns, coarsely ground
  • 2 tsp sugar
  • 6 cloves garlic, chopped
  • 2 tsp Thai fish sauce (nam pla)
  • 4 tbsp chopped cilantro leaves, plus extra to garnish


  1. Create a marinade by combining sunflower, ground peppercorns, fish sauce, soy sauce, lime juice and sunflower oil.
  2. Mix well.
  3. In a resealable plastic bag or shallow dish, put the chicken in the marinade and coat them well.
  4. Place the marinated chicken in the fridge for one hour, turn them after 10 to 15 mins.
  5. Preheat the ridged griddle pan or nonstick frying pan and fry the chicken for around seven to eight mins on each side.
  6. Garnish with cilantro and serve cold or hot.