Weight Watchers Chunky Chicken Gazpacho Salad


I have been making this recipe for years ever since I knew this recipe. Served to household and friends and the raves carry on coming. I even made it with shrimp, so scrumptious!

Weight Watchers Chunky Chicken Gazpacho Salad

Weight Watchers Chunky Chicken Gazpacho Salad


  • ½ cup vegetable juice cocktail or tomato juice
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 jalapeño pepper, seeded and minced
  • 1 garlic clove, minced
  • 1 pound skinless boneless chicken breasts, cut into ¾-inch pieces
  • ? teaspoon salt
  • ½ teaspoon black pepper
  • ½ large seedless cucumber, peeled and cut into ½-inch pieces
  • 1 cup cherry tomatoes, halved
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • ½ red onion, diced
  • ½ cup chopped fresh cilantro


  1. To make the dressing, whisk together the juice, vinegar, oil, jalapeño pepper, and garlic in a small bowl until blended; set aside.
  2. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicken and sprinkle with the salt and black pepper. Cook, turning occasionally, until browned on the outside and cooked through, about 8 minutes.
  3. Combine the cucumber, tomatoes, red and yellow bell peppers, onion, and cilantro in a large bowl. Add the chicken, drizzle with the dressing, and toss to coat.

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