Weight Watchers Chopped Chicken Liver Spread

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Weight Watchers Chopped Chicken Liver Spread

Weight Watchers Chopped Chicken Liver Spread

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, chopped
  • ½ pound chicken livers, rinsed and patted dry
  • 1 cup frozen peas, thawed
  • ¾ teaspoon salt
  • ½ teaspoon dried sage
  • ¼ teaspoon black pepper
  • Whites of 2 hard-cooked large eggs

Instructions

  1. Heat the oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring frequently, until translucent, about 5 minutes. Add the livers, peas, salt, sage, and pepper; cook, stirring occasionally, until the livers are cooked through, about 10 minutes. Remove the skillet from the heat and let the mixture cool slightly.
  2. Transfer the liver mixture to a food processor and pulse to form a rough puree. Add the hard-cooked egg whites and pulse until almost smooth. Transfer the mixture to a serving bowl.

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