Weight Watchers Chicken Veronique

Weight Watchers Chicken Veronique

Weight Watchers Chicken Veronique


  • 2 (¾-pound) bone-in chicken breast halves, skinned and cut crosswise in half
  • ¼ teaspoon salt
  • Pinch of black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 cup reduced-sodium chicken broth
  • ½ pound seedless green grapes, halved
  • 2 teaspoons chopped fresh tarragon


  1. Sprinkle the chicken with the salt and pepper. Heat the oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned, 5–6 minutes on each side. Add the broth and bring to a boil. Reduce the heat and simmer, covered, until the chicken is almost cooked through, about 8 minutes. Add the grapes and tarragon; simmer, covered, until the grapes are slightly softened, about 2 minutes longer.
  2. Divide the chicken and tarragon among 4 plates. Spoon the pan juices over.

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