Weight Watchers Chicken Salad Adobo

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My husband loved this dish, however the taste was not the perfect. Whereas tasting contemporary, the citrus notes overwhelmed the whole lot else. If we make this once more, I might reduce the quantity of lemon juice (or use contemporary squeezed lemon juice) to lighten the citrus taste.

Weight Watchers Chicken Salad Adobo

Weight Watchers Chicken Salad Adobo

Ingredients

  • 1 tablespoon grated orange zest
  • 2 tablespoons orange juice
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • ? teaspoon salt
  • 1 pound skinless boneless chicken thighs, cut into
  • 1-inch pieces
  • 1 tablespoon adobo seasoning
  • 1 (15½-ounce) can black beans, rinsed and drained
  • 1 ripe mango, peeled, pitted, and diced
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • ½ cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced

Instructions

  1. To make the dressing, whisk together the orange zest, orange juice, vinegar, oil, honey, mustard, garlic, and salt in a small bowl until blended; set aside.
  2. Sprinkle the chicken with the adobo seasoning. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicken and cook, turning occasionally, until browned on the outside and cooked through, about 8 minutes. Transfer the chicken to a large bowl. Stir in the beans, mango, bell pepper, onion, cilantro, and jalapeño pepper. Drizzle with the dressing and toss well to coat.

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