Weight Watchers Chicken and Mixed Mushroom Sauté

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Weight Watchers Chicken and Mixed Mushroom Sauté

Weight Watchers Chicken and Mixed Mushroom Sauté

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 (¼-pound) skinless boneless chicken breasts
  • ½ pound fresh white mushrooms, sliced
  • 1 (5-ounce) package fresh shiitake mushrooms, stems discarded, caps sliced 2 garlic cloves, minced
  • 1 medium shallot, chopped
  • ½ teaspoon dried thyme
  • 1½ cups reduced-sodium chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, about 3 minutes on each side. Transfer the chicken to a plate.
  2. Add the mushrooms, garlic, shallot, and thyme to the skillet. Cook, stirring occasionally, until the mushrooms are golden and softened, about 8 minutes. Add the broth, chicken, salt, and pepper; bring to a boil. Reduce the heat to medium-low and simmer, turning the chicken occasionally, until the chicken is cooked through, about 8 minutes.
  3. Transfer the chicken to a serving plate; cover to keep warm. Increase the heat to high and bring the mushroom mixture to a boil. Cook until the liquid has reduced to about 1¼ cups, about 4 minutes. Spoon the mushroom mixture over the chicken.

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