Weight Watchers Chicken Lemony Soup

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INGREDIENTS:

  • 1 1/2 teaspoons oregano
  • 1 cup rice, raw
  • 1 large onion, chopped
  • 1/3 cup lemon juice
  • 3 carrots, sliced
  • 3 eggs
  • 4 cups chicken, cooked and cut up
  • 5 chicken bouillon cubes
  • 5 cups chicken broth
  • salt and pepper, to taste

INSTRUCTIONS:

  1. Combine the onions, broth, carrots and bouillon cubes in a Dutch oven and add five cups of water. Boil.
  2. Add the chicken and rice, lower the heat and simmer for around 20 mins.
  3. Beat the lemon juice and eggs, and add the hot soup while stirring.
  4. Add the oregano and to taste, add pepper and salt.

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