Weight Watchers Chicken Cheese Steaks

Weight Watchers Chicken Cheese Steaks

Weight Watchers Chicken Cheese Steaks


  • 1 teaspoon extra-virgin olive oil
  • ½ medium onion, thinly sliced
  • ½ small poblano pepper, seeded and thinly sliced
  • 1 garlic clove, crushed through a press
  • 1 pound chicken tenders
  • ¼ teaspoon salt
  • 2 (1-ounce) slices provolone cheese
  • 2 (3–4-ounce) hero or hoagie rolls, split and toasted


  1. Heat the oil in a large nonstick skillet over medium heat. Add the onion, poblano chile, and garlic; cook, partially covered, stirring occasionally, until golden and softened, 3–4 minutes.
  2. Add the chicken and salt; cook, uncovered, turning occasionally, until the chicken is browned and cooked through, about 4 minutes. Remove the skillet from the heat. Top the chicken with the cheese; cover the skillet and let stand until the cheese melts, about 1 minute.
  3. Fill each roll with half of the chicken filling. Cut each sandwich in half.

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