Sweet Potato Dessert Drink


Thick and creamy, with an almost pudding like texture, this luscious drink makes for the perfect after-meals drink on a warm summer day.

Sweet Potato Dessert Drink

Yield: Makes 1 serving

Sweet Potato Dessert Drink


  • 1 8-ounce can diced sweet potatoes in light syrup
  • 1 egg
  • Whipped cream, slightly sweetened
  • 1/2 ounce maple syrup
  • 2 ounces spiced rum
  • 1 cinnamon stick, for garnish


  1. Place dices sweet potatoes along with the light syrup in a food processor and blend until a smooth puree is formed.
  2. Use a cocktail shaker to combine rum, egg and maple syrup along with two tablespoons of the potato puree.
  3. Shake vigorously. Add ice to the drink and then shake again.
  4. Strain the drink into a glass.
  5. Add a dollop of whipped cream over the drink and garnish with a cinnamon stick.