SuperFood Breakfast With Cocoa Oatmeal

Cocoa Oatmeal

Cocoa Oatmeal

Allergies: SF, GF, DF, NF


  • 1/2 cup oats
  • 2 cups water
  • A pinch tsp. salt
  • 1/2 tsp. groundvanillabean
  • 2 tbsp. cocoa powder
  • 1 tbsp.raw honey
  • 2 tbsp. groundflaxseeds meal
  • a dash of cinnamon
  • 2 egg whites


  1. In a saucepan over high heat, place the oats and salt. Cover with 3 cups water. Bring to a boil and cook for 3-5 minutes, stirring occasionally. Keep adding 1/2 cup water if necessary as the mixture thickens.
  2. In a separate bowl, whisk 4 tbsp. water into the 4 tbsp. cocoa powder to form a smooth sauce. Add the vanilla to the pan and stir.
  3. Turn the heat down to low. Add the egg whites and whisk immediately. Add the flax meal, and cinnamon. Stir to combine. Remove from heat, add raw honey and serve immediately.
  4. Topping suggestions: sliced strawberries, blueberries or few almonds.