Spiced Salmon

0
89

This super zingy salmon dinner is perfect for those following gluten-free and low salt diets.

Ingredients:

  • 4 (6 oz.) salmon fillets, with skin
  • 1 Tbsp. onion powder
  • 1 tsp. cayenne pepper
  • 2 Tbsp. melted butter
  • ½ tsp. dried oregano
  • ½ tsp. dried thyme
  • ½ tsp. cracked black pepper
  • 1 tsp. sea salt

Directions:

  1. In a small bowl, combine together oregano, thyme, pepper, salt, onion powder, and cayenne pepper.
  2. Brush melted butter all over the fish, and then brush with the spice mixture.
  3. Set a frying pan or chargrill over medium-high heat. Add fish, skin side down, and cook until crisp, for about 5 minutes per side.

SEE MORE