Slow Cooker Cheesy Spaghetti served with Homemade Sausage


If you love spaghetti then this one you ought to try. Spice up your favourite pasta with homemade sausage made from turkey. This flavoured easy cheesy spaghetti recipe is combined with a delicious sauce giving it a taste that cannot be left alone. Moreover, using whole wheat pasta makes it even healthier for the body. It feels good to try out recipes that have healthy ingredients while offering a taste that cannot be compromised with. Such beauty can be seen in this awesome recipe which can be mastered easily. Furthermore, if you are looking forward to a tasteful dinner then this slow cooker cheesy spaghetti would be the perfect dish. We can assure you that once you try it out, you will want to cook it again and again. It is just too yummy to leave behind untasted. You can serve salads with it to make it even healthier.

Slow Cooker Cheesy Spaghetti served with Homemade Sausage

Slow Cooker Cheesy Spaghetti served with Homemade Sausage

Data using turkey sausage: Yields: 8 servings | Serving size: 1-1/4 cup | Calories: 372 | Previous Points: 8 | Points Plus: 9 | Total Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 72 mg | Sodium: 175 mg | Carbohydrates: 38 g | Sugars: 9 g | Fiber: 6 g | Protein: 25 g Data without turkey sausage: Yields: 8 servings | Serving Size: 1 cup | Calories: 289 | Previous Points: 6 | Points Plus: 7 | Total Fat: 9 g | Saturated Fat: 4 g | Trans Fat: 0 | Cholesterol: 23 mg | Sodium: 142 mg | Carbohydrates: 38 g | Fiber: 6 g | Sugars: 9 g | Protein: 15 g


  • 1 lb lean ground turkey sausage (see recipe below)
  • 1 (24 ounce) jar spaghetti sauce (no sugar added)
  • 8 ounces (uncooked) 100% whole wheat spaghetti, about 2/3 of a 13.25 oz box, break into small pieces before adding to meat mixture
  • 1 cup low fat cottage cheese
  • 1 cup skim mozzarella cheese, shredded
  • 1 cup low-fat ricotta cheese
  • 1 teaspoon dried oregano
  • 1 tablespoon chopped (fresh) basil or 1 teaspoon dried basil
  • Kosher or sea Salt to taste
  • 1/2 tsp ground black pepper
  • Ingredients to Make Turkey Sausage
  • 1 lb lean ground turkey or chicken
  • 1/2 tsp garlic powder
  • 1/2 tsp freshly ground black pepper
  • 1 tsp dried sage
  • 1/4 tsp cayenne pepper
  • 1 tsp dried oregano


  1. Include all the frankfurter fixings an expansive blending bowl and blend completely. Cook ground turkey hotdog in an extensive skillet over medium warmth, breaking into little pieces while cooking. Guarantee the turkey loses its pink shading before expelling from warmth. Channel, dispose of any fat and put aside. Consolidate meat with marinara. In a medium dish consolidate cooked turkey hotdog with the remaining fixings, add to moderate cooker. Cover and cook on low 2 hours until cheddar is bubbly. Add spaghetti and 3/some water, blend altogether and cook for an extra hour until the spaghetti is cooked through. After that, serve it. If you like then you can sprinkle it with parmesan to make it look more appealing.