Protein Pancakes (Gluten Free)


This is a quick and easy-to-make recipe and provides a good healthy and simple way to add protein to your diet. It tastes even better when topped with fresh berries.


  • 7 egg whites
  • ½ c. oatmeal
  • ½ c. cottage cheese
  • 1 drop vanilla extract
  • Cooking spray


  1. In a blender, blend together egg whites, oatmeal, cottage cheese and vanilla extract until very smooth.
  2. Set a skillet or griddle sprayed with cooking spray over medium heat. Drop a ladleful of batter onto the skillet and cook for about 4 minutes or until edges are dry and bubbles form. Flip the pancake and cook for about 3 minutes or until browned. Repeat the process with the remaining batter.


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