Potato Galette

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INGREDIENTS

  • 8 potatoes
  • Salt, as needed

INSTRUCTIONS

  1. Peel and slice the potatoes thinly. Cut each slice into thin strips. (Do not soak them in water.)  Sprinkle with salt and toss.
  2. Heat a larger amount of oil than usual in a frying pan, spread the potato strips evenly over the pan, and sauté until the cooking side becomes crunchy.  Press down the potatoes with a spatula occasionally so that the potatoes stick together to shape.  Turn the potatoes upside down to cook the other side.
  3. Take out the galette onto a plate and top with ketchup or mayonnaise to your taste.

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