Peanut Butter Cookies

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113

Nutrition amount per serving

peanut-butter-cookies2

INGREDIENTS:

  • ¾ cup plus 2 tablespoons peanut butter
  • 2 tablespoons margarine, softened
  • ¾ cup all-purpose flour
  • 1/3 cup measures-like-sugar calorie-free sweetener
  • 1 large egg, lightly beaten
  • ¼ teaspoon vanilla extract
    DIRECTIONS:

    1. Preheat oven to 350°.
    2. Beat peanut butter and margarine with a mixer at medium speed until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and sweetener in a medium bowl. Add flour mixture to peanut butter mixture, beating well. Add egg and vanilla; beat well. Shape dough into 24 (1-inch) balls. Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork. Bake at 350° for 12 minutes. Cool completely on baking sheets.

    Servings
    2 dozen cookies (serving size: 1 cookie)

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