“Sunny colors and flavors combine in this fruity and refreshing infused water variation.”
Orange Mango Infused Water
- Makes 8 servings
- 6 oz = 170 g orange, cut into big chunks or wedges, seeds removed (about 1/2 orange)
- 4 oz = 115 g mango chunks from peeled and pitted mango (about 1/2 mango)
- 2 qt = 1.9 l water
- Place the orange and the mango in a 2.5 qt (2.4 l) pitcher and add the water.
- Refrigerate at least 2 hours before serving.
- Stir gently before serving.