Maple-Cinnamon Applesauce


Are you looking for a satisfying breakfast? Turn the fresh apples into tasty cinnamon-and-maple applesauce with this simple and quick recipe.


  • 2 Tbsp. pure maple syrup
  • 2 sweet apple, peeled and cubed
  • 6 tart apples, peeled and cubed
  • ¼ c. water
  • ½ tsp. ground cinnamon


  1. In large saucepan, combine water and apple pieces and bring to a boil. Lower heat and simmer for about 30 minutes or until apples are tender and falling apart. Mash the cooked apple pieces until you achieve your desired consistency; stir in cinnamon and maple syrup.

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