Are you looking for a satisfying breakfast? Turn the fresh apples into tasty cinnamon-and-maple applesauce with this simple and quick recipe.
- 2 Tbsp. pure maple syrup
- 2 sweet apple, peeled and cubed
- 6 tart apples, peeled and cubed
- ¼ c. water
- ½ tsp. ground cinnamon
- In large saucepan, combine water and apple pieces and bring to a boil. Lower heat and simmer for about 30 minutes or until apples are tender and falling apart. Mash the cooked apple pieces until you achieve your desired consistency; stir in cinnamon and maple syrup.