Gluten Free Sweet Potato Bread


Simple, tasty and 100{95b42cb95d03c55cbcce4fb56d53af95c8664f32708916cee1604837e5422d61} healthy, you need to try this recipe.


  • 1 c. gluten free cornmeal
  • 1 c. gluten free Pamela’s ultimate baking mix
  • ¾ c. sweet potato, pureed
  • 3 eggs
  • ½ c. olive oil
  • ¾ c. brown sugar
  • 1 tsp. vanilla extract
  • 1 tsp. gluten free pumpkin pie spice blend
  • Sea salt to taste
  • ½ tsp. cinnamon
  • ½ tsp. baking powder


  1. Preheat oven to 350F.
  2. Grease an 8” cake pan and sprinkle with cornmeal or line it with parchment paper.
  3. Whisk the eggs in a mixing bowl until they become foamy. Next add the olive oil and mix well to combine then add brown sugar, pureed sweet potatoes and bourbon vanilla extract.
  4. Mix all dry ingredients in a separate bowl then add this mixture to the bowl containing the wet ingredients. Use a wooden spoon to stir the mixture until it forms a smooth batter.
  5. Pour batter into the prepared pan and bake it on the center rack of the heated oven for about 45 minutes. Check with a wooden pick to ensure it is ready; the wooden pick should emerge dry.
  6. Place the pan on a wire rack for 10 minutes to cool and ten remove the bread from the pan.
  7. Serve warm with butter. Enjoy!