Gluten Free Sweet Cake Bread


Just because you are off gluten doesn’t mean you don’t have a sweet tooth? Enjoy this recipe!


  • ¼ c. cornmeal
  • 1 ½ c. corn kernels, coarsely chopped
  • 1/3 c. brown sugar
  • 1/3 c. masa harina
  • ½ c. softened butter
  • ¼ c. water
  • 2 Tbsp. heavy cream
  • ½ tsp. baking powder
  • ¼ tsp. sea salt


  1. Preheat the oven to 375F.
  2. Pulse the butter in a food processor, until it is nice and creamy. Pulse in the masa harina and the water until the mixture is smooth.
  3. Add the chopped corn and the cornmeal into the butter mixture.
  4. In a separate bowl, mix the sugar, cream, baking powder and salt and transfer the mixture to the food processor. Pulse the two mixtures until well combined.
  5. Scoop the batter into an ungreased baking pan. Cover the pan with a foil and place it into a bigger pan that is filled with 1” hot water.
  6. Bake in your preheated oven for I hour until an inserted wooden pick comes out clean.
  7. Remove the pan containing the bread from the water and let it rest for 10 minutes before you serve.
  8. Serve warm