Gluten Free Simple Corn Bread


If you are in the mood for some old school style cooking, you will enjoy making this traditional gluten free simple corn bread.


  • 1 c. cornmeal, stone ground
  • 1 free range egg
  • 1 c. butter milk
  • 1 Tbsp. shortening, organic
  • 1 tsp. baking soda
  • 1 tsp. sea salt


  1. Preheat the oven to 450F and melt the organic shortening in a cast iron skillet in the oven.
  2. Combine all dry ingredients in a large mixing bowl and add the wet ingredients. Mix well until smooth.
  3. Remove the skillet from the oven and scoop the batter into the skillet. Stir the shortening and the batter well.
  4. Bake it for about 40 minutes and remove from the oven.
  5. Let the bread cool for ten minutes and serve with your favorite butter.