Gluten-Free Simple Breakfast Bake


Try out this amazingly delicious gluten free cheesy egg bake for a satisfying breakfast.


  • 6 eggs
  • 1 lb. package bulk pork sausage
  • 1 medium chopped red bell pepper
  • ¾ cup gluten-free biscuit mix
  • 2 cups milk
  • 3 cups frozen hash brown potatoes
  • 1 medium chopped onion
  • 2 c. shredded Cheddar cheese
  • ¼ tsp. pepper


  1. Preheat your oven to 400°F. Prepare a 13×9-inch baking dish by coating generously with cooking spray.
  2. Cook sausage, onion and bell pepper in a 10-inch non-stick skillet over medium heat, stirring occasionally, for about 10 minutes or until sausage loses its pink color, drain. In the prepared baking dish, combine together the sausage mixture, 1 ½ cups of cheese and potatoes.
  3. Blend together eggs, milk, biscuit mix and pepper in medium sized bowl and pour over the sausage mixture in the baking dish. Bake for at least 30 minutes or until a tester inserted in the center comes out clean. Sprinkle the remaining cheese over the mixture and bake for at least 3 more minutes or until cheese is melted. Cool for at least 5 minutes and serve.


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