Gluten Free Quick and Simple Bread


You don’t have to buy many ingredients or spend 5 hours in the kitchen to make bread as you will see with this recipe.


  • 2 ½ c. hazelnut flour
  • 3 free range eggs
  • 1 Tbsp. natural honey
  • ½ tsp. apple cider vinegar
  • ½ tsp. baking soda
  • ½ tsp. sea salt


  1. Preheat your oven to 350F.
  2. Combine the dry ingredients in a large mixing bowl.
  3. Whisk the eggs in a separate bowl then add the vinegar and the honey then add this mixture to the dry ingredients and beat well until you get a smooth batter.
  4. Scoop the batter into a baking tin that is lined with parchment paper and bake it for about 50 minutes on the bottom rack of your oven. Use a wooden pick to check if the bread is ready, it should emerge clean.
  5. Cool the bread on a cooling rack and serve warm.