Gluten Free Peanut Butter Bread


Not only is this recipe high in protein and fiber, the taste is amazing and a great way to kick start your day.


  • ½ c. all natural peanut butter
  • ½ c. coconut flour, sifted
  • 6 free range eggs
  • 1 Tbsp. maple syrup
  • 1 tsp. baking powder
  • 1 tsp. bourbon vanilla extract
  • ¼ tsp. sea salt
  • 10 drops liquid stevia


  1. Preheat the oven to 350F and line a bread pan with parchment paper.
  2. In a mixing bowl, combine the eggs, vanilla extract, peanut butter, stevia, maple syrup and salt. Add the coconut flour and baking powder and mix well to get a smooth batter.
  3. Scoop out the batter into the prepared bread pan and bake it for about an hour or until the bread is ready, check with a wooden pick, it should emerge dry.
  4. Remove the bread from the oven and allow it to cool before slicing.