Gluten-Free Maple Blueberry Oatmeal

0
89

Set yourself up the entire night by whipping up this quick and easy-to-make breakfast recipe.

Ingredients:

  • ½ cup fresh blueberries
  • 2 pouches maple brown sugar oatmeal
  • 2 (5.3-oz.) containers gluten-free vanilla yogurt
  • ½ c. almond or coconut milk
  • Fresh blueberries
  • ¼ cup chopped pecans, toasted, optional

Directions:

  1. Mix oatmeal, yogurt and milk in a jar with a tight-fitting cover. Stir in ½ cup of blueberries. Refrigerate, covered, overnight.
  2. Top with more blueberries and toasted pecans.

SEE MORE

Hearty Breakfast Sausage Patties

Toasted Muesli with Cranberries, Pistachios, Coconut, and Millet

Almond and Chestnut Pancakes with Sautéed Plums