Gluten Free Easy and Quick Baguettes


This baguette recipe is in a class of its own; it is not your everyday dry and plain baguette. Instead, it is golden, sweet and has a very soft and yummy taste. You need to try this!


  • 1 packet of Pamela’s gluten-free bread mix, complete with a yeast packet
  • 1½ c. warm water
  • 2 free range eggs, beaten


  1. Warm the oven briefly for 5 minutes then turn it off.
  2. Shape two sheets of foil into baguette shapes and place them on a baking sheet.
  3. In a mixing bowl, combine the bread mix, yeast, warm water and eggs and beat continuously for 3 minutes until smooth.
  4. Divide the dough into two and pour out the dough onto the shaped foil papers. Smooth the dough using wet fingers to form long baguettes.
  5. Transfer the loaves into the warm oven and allow them to rise for about an hour. Heat the oven to 375F and bake your baguettes for half an hour.
  6. If you would like your baguettes to be super crusty, bake the breads directly on the oven rack once they are baked for the 30 minutes.
  7. Let the baguettes cool before slicing.
  8. Serve warm.