Gluten Free Date Bread


There’s nothing better than fruity goodness to start off your day.


  • ½ c. hazelnut flour
  • ½ c. walnuts, chopped
  • 3 large Medjool dates, pitted
  • 3 free range eggs
  • 1 Tbsp. apple cider vinegar
  • 2 Tbsp. coconut flour
  • ¼ tsp. baking soda
  • ¼ tsp. sea salt


  1. Preheat the oven to 350F.
  2. Pulse all dry ingredients together in a food processor.
  3. Add the dates and continue pulsing until the mixture attains a sand – texture.
  4. Add the eggs and vinegar to the food processor and pulse for 30 seconds.
  5. Briefly pulse in the chopped walnuts and transfer the batter to a small loaf pan.
  6. Bake the bread for 30 minutes and transfer it to a cooling pan.
  7. Serve warm.