Gluten Free, Dairy Free, Sugar Free and Grain Free Bread


This recipe is the perfect definition of pure health in a bite.


  • 2/3 c. flax meal
  • 1 1/3 c. hazelnut flour
  • ¼ c. almond milk
  • 5 free range eggs, beaten
  • 1 ½ tsp. grain free baking powder
  • ½ tsp. sea salt
  • 2 Tbsp. olive oil


  1. Preheat the oven to 350F and grease your baking pan or line it with parchment paper.
  2. Combine all dry ingredients in a large mixing bowl. Add the remaining ingredients and beat well until a smooth, thick batter is formed.
  3. Scoop the batter into the prepared baking pan and bake the bread for about 25 minutes. Use a wooden pick to test, it should emerge dry.
  4. Remove the pan from the oven and let it cool slightly before removing the bread.
  5. Serve immediately