Gluten Free Cranberry and Walnut Bread


This fruity and nutty bread is a great way to kick start your day.


  • ½ c. coconut flour
  • 1 c. frozen cranberries
  • ½ c. walnuts, roughly chopped
  • ½ c. grape seed oil
  • ½ c. honey
  • 5 free range eggs
  • 1 Tbsp. bourbon vanilla extract
  • 1 tsp. baking soda
  • ¼ tsp. sea salt


  1. Preheat the oven to 350F
  2. Pulse all dry ingredients together in a food processor, then add the eggs, honey, grape seed oil and vanilla. Blend until combined.
  3. Stir in the cranberries and walnuts manually.
  4. Transfer the batter into a baking pan that has been lined with parchment paper.
  5. Bake for 50 minutes until the bread is firm and golden. Transfer the pan to a cooling rack and remove the bread once it has cooled for about 20 minutes.
  6. Serve warm.