Gluten Free Chocolate Chip Banana Bread


This banana bread will melt in your mouth and is perfect for dessert!


  • 2 c. gluten free all-purpose flour
  • 1 ½ c. brown sugar
  • ½ c. plain yogurt
  • ½ c. applesauce
  • ½ c. mini chocolate chips
  • 3 very ripe bananas, pureed
  • 1 free range egg
  • 2 tsp. xanthan gum
  • 1tsp. bourbon vanilla extract
  • 1 tsp. baking powder
  • 1 tsp. baking soda


  1. Preheat the oven to 350F and line your bread pan with parchment paper.
  2. Use an electric mixer to beat the applesauce and sugar. Add the bananas, egg, vanilla and yogurt until smooth.
  3. Add the remaining ingredients and mix well until you get a smooth batter.
  4. Scoop the batter into the bread pan and bake it for about 45 minutes. Use a wooden pick to check if ready, it should emerge clean.
  5. Remove the bread from the oven and let it cool for about 15 minutes. Slice and serve warm.