Gluten Free Cheese Bread


What a cheesy way to start off your day?


  • 2 c. tapioca flour
  • 2 free range eggs, beaten
  • ½ c. olive oil
  • 1/3 c. almond milk
  • 2/3 c. parmesan, freshly grated
  • 1/3 c. water
  • 2 tsp. minced garlic
  • 1 tsp. sea salt


  1. Preheat the oven to 375F.
  2. Heat a large saucepan on medium-high heat and pour in the milk, olive oil, water and salt. Bring the mixture to a boil and remove from heat immediately.
  3. Stir in the tapioca flour until you achieve a very smooth consistency and set aside for about 15 minutes.
  4. Add the cheese, garlic and beaten eggs into the mixture and beat until well combined to form a chunky mixture.
  5. Scoop out about ¼ cup balls of the batter onto an ungreased baking sheet and bake for 20 minutes in your preheated oven.
  6. Remove from oven and let the garlic bread cool for 15 minutes.
  7. Serve warm (you can have them plain or with marinara sauce).