Gluten Free Bread 3.0


This is not your everyday bread; it has been revamped to give you an out of this world bread experience or what I like to call bread 3.0.


  • ¾ c. arrowroot flour
  • ¼ c. flax meal
  • ½ c. hazelnut flour
  • 1 c. almond flour
  • 4 free range eggs
  • ½ tsp. baking soda
  • 1 tsp. apple cider vinegar
  • 1 tsp. maple syrup
  • ½ tsp. sea salt


  1. Preheat the oven to 350F.
  2. Combine all dry ingredients in a bowl and set aside.
  3. Whisk the eggs in a separate bowl until foamy. Stir in the maple syrup and the vinegar into the foamy eggs.
  4. Stir in all dry ingredients into the egg mixture and beat well until smooth with no lumps.
  5. Scoop the batter into a baking pan that is lined with parchment paper and bake it for 30 minutes. Use a wooden pick to test if the bread is ready, it should emerge dry.
  6. Remove the baking pan from the oven and put it on a cooling rack.
  7. Serve warm.