Gluten Free Beer Bread


Who said you can’t have beer for breakfast? They were wrong!


  • ¼ c. buckwheat flour
  • 2 ¾ c. gluten free flour blend
  • 1 bottle gluten free beer
  • 3 free range eggs
  • 3 Tbsp. olive oil
  • 2 ½ tsp. xanthan gum
  • 2 ¼ tsp. rapid rise yeast
  • 1 Tbsp. sesame seed
  • 2 Tbsp. honey
  • 1 Tbsp. brown sugar
  • 1 tsp. apple cider vinegar
  • 1 tsp. sea salt


  1. Preheat the oven to 375F and line your bread pan with parchment paper.
  2. Mix all dry ingredients apart from the yeast in a large mixing bowl.
  3. Separately beat the wet ingredient apart from the beer and add this to the flour mixture. Beat well until you get a smooth batter and stir in the yeast and beer. Beat continuously until you achieve a very smooth batter.
  4. Scoop the batter into the bread pan and sprinkle the sesame seeds on top. Cover the bread pan with greased wax paper and let it rise for about an hour.
  5. Transfer the bread to the oven and bake it for about 45 minutes.
  6. Remove from oven and allow to cool before slicing.