Get ready to be lured in by the BBQ Beef Brisket Sandwiches and their Smoky texture of appealing taste!


Your love for briskets can now be given a whole new level when you try one of these BBQ Beef Brisket sandwiches. Just one look at it will force you to try it out for sure. Briskets are one of the most preferred parts of a cow as it contains a lot of meat. It might take a lot of time to chew down one of these, but the wait is what makes it worth a shot. You will definitely love the flavor once it comes in contact with your mouth. Barbequed to increase the smoky aroma makes it even more tempting. You will definitely not be able to resist it. Now, learn to cook one yourself with this easy beef brisket recipe and get drowned in this tasty new snack for your occasional dinners.

BBQ Brisket Sandwiches

Yield: 6-8 Serves

BBQ Brisket Sandwiches


  • beef brisket – 4 pounds
  • sliced onions – 2 large
  • garlic cloves – 7 minced
  • beef broth – 2 cups
  • Paprika – 3 tbsp.
  • Worcestershire sauce – 2 tbsp.
  • Cumin – 1 tbsp.
  • Chili powder – 1 tbsp.
  • Dark brown sugar, packed – 1 tbsp.
  • Olive oil – 1 tbsp.
  • Cayenne pepper – 1 tsp.
  • Freshly ground pepper and coarse salt – to taste
  • 6-8 hamburger buns – 6-8
  • BBQ Sauce:
  • ketchup – 1 cup
  • brown sugar, packed – ½ cup
  • water – ½ cup
  • Cider vinegar – 3 tbsp.
  • Worcestershire sauce – 3 tbsp.
  • Adobo sauce – 2 tbsp.
  • Garlic powder – 1 ½ tsp.
  • freshly ground pepper – as per taste


  1. In a huge dish, combine BBQ fixings: ketchup, water, vinegar, adobo sauce, Worcestershire, garlic powder, cocoa sugar, salt, and pepper. Empty blend into the moderate cooker.
  2. Heat a huge sauté container or overwhelming skillet over medium warmth and pour in olive oil. When hot, add onions and diminish warmth to medium-low. Cook for 20 minutes, mixing often until onions have caramelized.
  3. Remove brisket from bundling and pat it dry with paper towels. At that point season liberally with salt and pepper.
  4. Heat a second substantial container or skillet over medium-high warmth and singe both sides of brisket just until you get a decent, dim hull. Uproot brisket and put aside.
  5. In a medium dish, consolidate Worcestershire sauce, paprika, cumin, bean stew powder, chestnut sugar and cayenne pepper and combine well to make a flavoring.
  6. Cut brisket into equal parts widthwise and rub done with brisket flavoring. Place both parts fat side up in the moderate cooker.
  7. Carefully press minced garlic into meat and spot caramelized onions on top and around brisket. At that point pour in meat juices. Blend fluids around the meat.
  8. Cover and cook brisket on low for 8 hours, or until meat is delicate.
  9. Remove brisket from moderate cooker and spot on a perfect cutting board. Cut meat into 1/4-crawl thick pieces.
  10. Use a spoon to expel fat from top of cooking sauce and toss.
  11. Arrange cut meat on burger buns and pour sauce preposterous. Serve instantly