Easy Chicken Fajita


The kids are absolutely going to love this!


  • 2 chicken breasts cooked, finely sliced
  • 1 red chili pepper finely sliced
  • 1 red pepper finely sliced
  • 1 red onion finely sliced


  • 1 Tbsp. extra virgin olive oil
  • Pinch cumin
  • 1 Tbsp. ground coriander
  • 4-5 drops tabasco
  • Juice of 1 lime
  • 2 medium garlic cloves crushed
  • Large pinch salt and cracked black pepper
  • 1 Tbsp. Smoked paprika


  • Salsa
  • Bag mixed salad
  • One pack corn tortillas


  1. Preheat the oven to 400°F.
  2. Wrap tortillas in foil.
  3. Add the sliced chicken, chili pepper, red pepper and onion to a large bowl and add all the marinade ingredients. Stir to combine everything.
  4. Heat griddle pan until hot. Put tortillas in oven to warm. Add the vegetable chicken marinade mixture to griddle and move continuously with tongs until charred.
  5. Once done, transfer the pan contents to a bowl and serve with warm tortillas, salsa and salad greens.