An easy and quick way to cook fresh salmon into a hearty satisfying dinner.
- 4 salmon fillets, with skin
- 1 tsp. sea salt
- 2 Tbsp. olive oil
- Arrange fish, skin side up, on a large plate; sprinkle with oil and rub salt into the skin.
- Set a large non-stick frying pan over medium-high. Add the fish, skin side down and cook until skin is crisp, for about 5 minutes. Turn the fish, cover pan and continue cooking until fish is cooked through.