Crisp Skin Salmon

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An easy and quick way to cook fresh salmon into a hearty satisfying dinner.

Ingredients:

  • 4 salmon fillets, with skin
  • 1 tsp. sea salt
  • 2 Tbsp. olive oil

Directions:

  1. Arrange fish, skin side up, on a large plate; sprinkle with oil and rub salt into the skin.
  2. Set a large non-stick frying pan over medium-high. Add the fish, skin side down and cook until skin is crisp, for about 5 minutes. Turn the fish, cover pan and continue cooking until fish is cooked through.

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