Cinnamon Streusel Crisps

0
111

Nutrition amount per servings

cinnamon-streusel-crisps2

Ingredients:

  • (16.5-ounce) package refrigerated sugar cookie dough
  • 1/4 cup packed light brown sugar
  • 1/4 cup finely chopped pecans
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
    Directions:
    Preheat oven to 350°; place rack in center of oven. Freeze sugar cookie dough 1 hour. Remove from freezer, and place on cutting board. Cut dough into 1/4-inch slices (about 28–32 slices); arrange 2 inches apart on 2 parchment paper lined baking sheets. Mix chopped pecans, brown sugar, cinnamon, and, if desired, nutmeg in a small mixing bowl. Top the cookies with 3/4 teaspoon streusel. Allow it to bake for 12 minutes or until edges are crisp and browned. Let cool on baking sheet 3 minutes; remove to a wire rack to cool completely.
    Servings
    32 cookies (serving size: 1 cookie)

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