Beef in Pepper Sauce

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Try out this beef and hot sauce on a weekend afternoon. It’s great when served with some hot rice.

Ingredients:

Pepper Sauce:

  • ½ tsp. ground cardamom
  • ½ tsp. cayenne pepper
  • ½ tsp. black pepper
  • 1 green bell pepper or1 red bell peppers
  • 1 tsp. turmeric
  • 2 tsp. ground ginger
  • 2 garlic cloves
  • 1 can (8 oz.) tomato sauce
  • ½ c. baby carrots
  • 1 tsp. salt

Remaining Ingredients:

  • 1 sliced green bell pepper
  • 1 sliced onion
  • 2 lbs. sirloin steaks, boneless, stripped
  • 2 Tbsp. olive oil
  • ½ tsp. cumin
  • ½ tsp. paprika
  • 1 c. water
  • Salt & pepper to taste

Directions:

  1. Set aside a tablespoon tomato sauce for later use.
  2. In a food processor, blend together pepper sauce ingredients until no chunks are left and set aside.
  3. Heat oil in a large skillet over medium heat, add beef seasoned with salt and pepper. Cook beef until browned. Stir in water, cumin, paprika, and reserved tomato sauce. Simmer for 5 minutes.
  4. Add green peppers, sliced onion and the pepper sauce mixture, stir into beef. Cover the skillet with a lid and simmer over low heat for about 30 minutes or until the veggies are tender.

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