Baked Potato with Anchovy



  • 3 potatoes
  • 1/2 onion
  • 1 canned anchovy
  • 1 cup fresh cream
  • 1 cup milk
  • 30g butter


  1. Slice the onion thinly. Peel and cut the potatoes into 2cm wide slices and cut each slice into thin strips.  Chop the anchovy finely.  Mix milk and fresh cream together.
  2. Make layers with the potato strips, onion slices, and chopped anchovies in a heat-resistant casserole dish.  Arrange the layers so the potatoes come on the top.  Pour half the milk mixture over the potatoes.  Top with butter and bake in a preheated oven at 200℃/ 392℉ for 35 to 45 minutes.
  3. When the potatoes turn to get browned, pour the remaining milk mixture into a dish and bake for another 5 minutes.