Bacon and Egg Cups


It just takes a single pan and you have eggs and bacon! This recipe can be easily adjusted to how many you want to make, simply use more cupcake or muffin pans.


  • 6 slices bacon
  • 6 eggs
  • Salt and pepper to taste
  • 1 ounce cheese grated, optional


  1. Preheat your oven to 350°F. Line the holes of a cupcake or muffin pan with the slices of bacon, pressing bacon around the sides of the hole.
  2. Crack one egg into each lined hole.
  3. Sprinkle each with cheese and season with salt and pepper.
  4. Bake for about 20 minutes or until the egg is done.
  5. Take the bacon and egg cups out of the pan and serve immediately.